Dining
Are you in the mood for Maryland crab soup? How about a slice of vegetarian lasagna or a hand-made panini sandwich featuring locally grown produce? Whether you are in the mood for comfort food like home-style macaroni and cheese or want to expand your taste buds with a dish like pad tai, Bon Appétit at St. Mary's College of Maryland is committed to providing a wide variety of high-quality dining options to the St. Mary's community.
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St. Mary's buys local and buys fresh.
St. Mary's College and Bon Appétit have partnered with the Southern Maryland, So Good campaign to bring locally produced agricultural products, seafood, free-range poultry, and naturally raised beef and poultry products to the St. Mary's community. What does this mean for our students? It means that they have the opportunity to eat fresh, locally produced foods at every meal.
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Have a request?
Bon Appétit understands that communication is a key ingredient to
great service. We will use this site to keep you posted on our offerings
and special events with Dining Services. If you have a favorite recipe
that you don't see on the menu or are just craving chicken patties,
use Ask the Chef to submit
requests and suggestions. Please contact Michael Strumpf, General
Manager, at (240) 895-3963 or by e-mail at mstrumpf@smcm.edu
if you need further information or assistance.
Meal Plans and Hours of Operation
Current Menus
